"Not even. My usual level of complexity is substituting butter for oil and adding an extra egg. If the cake wouldn't dry out faster without it, I'd probably skip frosting cakes and just alternate bites of cake and frosting. The more advanced stuff I get help with or is a recipe my mom pulled off when I was a kid and I've never made for myself." She could follow directions, as long as they didn't require more than average eye-hand coordination or any artistic ability whatsoever.